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Results 1 to 25 of 212

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Roast effects on the hydrophilic and lipophilic antioxidant capacities of peanut flours, blanched peanut seed and peanut skinsDAVIS, J. P; DEAN, L. L; PRICE, K. M et al.Food chemistry. 2010, Vol 119, Num 2, pp 539-547, issn 0308-8146, 9 p.Article

Antioxidant activity of inclusion complexes of tea catechins with β-cyclodextrins by ORAC assaysFOLCH-CANO, C; JULLIAN, C; SPEISKY, H et al.Food research international. 2010, Vol 43, Num 8, pp 2039-2044, issn 0963-9969, 6 p.Article

Chemoenzymatic Synthesis of Phytosteryl Ferulates and Evaluation of Their Antioxidant ActivityZHULIANG TAN; SHAHIDI, Fereidoon.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 23, pp 12375-12383, issn 0021-8561, 9 p.Article

A novel chemoenzymatic synthesis of phytosteryl caffeates and assessment of their antioxidant activityZHULIANG TAN; SHAHIDI, Fereidoon.Food chemistry. 2012, Vol 133, Num 4, pp 1427-1434, issn 0308-8146, 8 p.Article

Evaluation of the antioxidant activity of a series of 4-methylcoumarins using different testing methodsCAVAR, Sanja; KOVAC, Franci; MAKSIMOVIC, Milka et al.Food chemistry. 2012, Vol 133, Num 3, pp 930-937, issn 0308-8146, 8 p.Article

A survey of reaction databasesHELLER, S. R.International online information meeting. 13. 1989, pp 119-127Conference Paper

Ferulic Acid Content and Appearance Determine the Antioxidant Capacity of ArabinoxylanoligosaccharidesSNELDERS, Jeroen; DORNEZ, Emmie; DELCOUR, Jan A et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 42, pp 10173-10182, issn 0021-8561, 10 p.Article

Polyphenolic Compounds in Clove and Pimento and Their Antioxidative ActivitiesYOSHIMURA, Morio; AMAKURA, Yoshiaki; YOSHIDA, Takashi et al.Bioscience, biotechnology, and biochemistry. 2011, Vol 75, Num 11, pp 2207-2212, issn 0916-8451, 6 p.Article

In vitro antioxidant activity of coffee compounds and their metabolitesANGEL GOMEZ-RUIZ, José; LEAKE, David S; AMES, Jennifer M et al.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 17, pp 6962-6969, issn 0021-8561, 8 p.Article

Antioxidative Properties of Functional Polyphenols and Their Metabolites Assessed by an ORAC AssayISHIMOTO, Hidekazu; TAI, Akihiro; YOSHIMURA, Morio et al.Bioscience, biotechnology, and biochemistry. 2012, Vol 76, Num 2, pp 395-399, issn 0916-8451, 5 p.Article

Antioxidant activity and polyphenol content of aqueous extracts from Colombian Amazonian plants with medicinal useLIZCANO, Leandro J; BAKKALI, Fadil; RUIZ-LARREA, M. Begona et al.Food chemistry. 2010, Vol 119, Num 4, pp 1566-1570, issn 0308-8146, 5 p.Article

Identification and evaluation of antioxidants defatted Camellia oleifera seeds by isopropanol salting-out pretreatmentCHEN, Jung-Hui; WU, Hsing-Yu; LIAU, Bing-Chung et al.Food chemistry. 2010, Vol 121, Num 4, pp 1246-1254, issn 0308-8146, 9 p.Article

In vitro procedure to predict apparent antioxidant release from wholegrain foods measured using three different analytical methodsNAGAH, Abdulbaset M; SEAL, Chris J.Journal of the science of food and agriculture. 2005, Vol 85, Num 7, pp 1177-1185, issn 0022-5142, 9 p.Article

Antioxidant, toxicity, and iridoid tests of processed Cornelian cherry fruitsWEST, Brett J; SHIXIN DENG; JARAKAE JENSEN, C et al.International journal of food science & technology. 2012, Vol 47, Num 7, pp 1392-1397, issn 0950-5423, 6 p.Article

Assessment of Radical Scavenging Capacity and Lipid Peroxidation Inhibiting Capacity of AntioxidantNIKI, Etsuo; OMATA, Yo; FUKUHARA, Akiko et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 18, pp 8255-8260, issn 0021-8561, 6 p.Article

Influence of finishing systems on hydrophilic and lipophilic oxygen radical absorbance capacity (ORAC) in beefWU, C; DUCKETT, S. K; NEEL, J. P. S et al.Meat science. 2008, Vol 80, Num 3, pp 662-667, issn 0309-1740, 6 p.Article

Obtention and Characterization of Phenolic Extracts from Different Cocoa SourcesORTEGA, Nadia; ROMERO, Maria-Paz; MACIA, Alba et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 20, pp 9621-9627, issn 0021-8561, 7 p.Article

Proanthocyanidin profile and ORAC values of manitoba berries, chokecherries, and seabuckthornHOSSEINIAN, Farah S; WENDE LI; HYDAMAKA, Arnie W et al.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 17, pp 6970-6976, issn 0021-8561, 7 p.Article

The ripening and aging of noni fruits (Morinda citrifolia L.) : microbiological flora and antioxidant compoundsCHAN-BLANCO, Yanine; VAILLANT, Fabrice; PEREZ, Ana M et al.Journal of the science of food and agriculture. 2007, Vol 87, Num 9, pp 1710-1716, issn 0022-5142, 7 p.Article

A novel method for predicting antioxidant activity based on amino acid structureGARRETT, Andrew R; WEAGEL, Evita G; MARTINEZ, Andrés D et al.Food chemistry. 2014, Vol 158, pp 490-496, issn 0308-8146, 7 p.Article

Profiling of carotenoids and antioxidant capacity of microalgae from subtropical coastal and brackish watersAHMED, Faruq; FANNING, Kent; NETZEL, Michael et al.Food chemistry. 2014, Vol 165, pp 300-306, issn 0308-8146, 7 p.Article

Synthesis, biological assessment, and molecular modeling of racemic 7-aryl9,10,11,12-tetrahydro-7H-benzo[7,8]chromeno[2,3-b]quinolin-8-amines as potential drugs for the treatment of Alzheimer's diseaseMAALEJ, Emna; CHABCHOUB, Fakher; MORALEDA, Ignacio et al.European journal of medicinal chemistry. 2012, Vol 54, pp 750-763, issn 0223-5234, 14 p.Article

Antioxidant potential of barley as affected by alkaline hydrolysis and release of insoluble-bound phenolicsMADHUJITH, Terrence; SHAHIDI, Fereidoon.Food chemistry. 2009, Vol 117, Num 4, pp 615-620, issn 0308-8146, 6 p.Article

Processing Stability of Squalene in Amaranth and Antioxidant Potential of Amaranth ExtractTIKEKAR, Rohan V; LUDESCHER, Richard D; KARWE, Mukund V et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 22, pp 10675-10678, issn 0021-8561, 4 p.Article

Increasing the antioxidant power of tea extracts by biotransformation of polyphenolsMACEDO, J. A; BATTESTIN, V; RIBEIRO, M. L et al.Food chemistry. 2011, Vol 126, Num 2, pp 491-497, issn 0308-8146, 7 p.Article

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